I just got my beautiful asparagus crowns in the mail today from Tasteful Garden! Thx Cyndie! She recommended I store them in the fridge until the proper planting time (November here) so hopefully Steve will not eat them. ha!
I did get some new peppers planted as well as a row of green beans earlier in the week.
And I wanted to share with you the picture of two tomatoes I cut back to about one foot. One made it, one did not. I can never figure that out.
And show you some cooked compost.
I have two bins cooking away now and am going to stockpile coffee grounds in the corner of the garden and turn them.
Apparently I can use them as a replacement for bone meal AND they're free AND I can get a skinny latte every time I pick them up (OK, that's just a bonus - they will actually give me the grounds without even buying coffee...I just told my husband they won't so....shhhhh.... don't tell him any differently!)
I have all the rest of my seeds ready to go but I'm holding off for another week.
Happy harvesting.
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Wow, beautiful compost!!!
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