Thursday, June 4, 2009
A non-recipe garden recipe
So.... when we got back from our vacation there was a hodge-podge of stuff ready to eat in the garden - a few summer squash, some onions, various peppers, a few green beans and some roma tomatoes. I sauteed the squash and the onions in some olive oil and then added the beans and cranked the heat up. After that cooked a few minutes I threw in the peppers followed by the tomatoes and some crushed garlic. A little salt and pepper to taste and it made a wonderful, wonderful side dish. I used both hot and sweet peppers so it had a nice little kick!
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I absolutely love these kinds of recipes! Just find what is in the garden, no recipe cards, add some garlic and lemon and voila! Gourmet cooking!
ReplyDeleteI find it funny sometimes that famous chefs will reinvent food when all you really need is a good productive garden and some imagination.