Monday, May 4, 2009

Cherry tomatoes and cream

Have you seen this recipe? It is delicious! While you're waiting for fresh tomatoes you might want to give it a try. It's modified from a Paula Deen recipe.

2 tablespoons butter
2 tablespoons brown sugar
1/2 teaspoon salt
1 pints cherry or grape tomatoes
1/2 cup heavy cream
Fresh basil if you like
In a heavy skillet, melt the butter with the sugar and salt. Add the tomatoes. Cook stirring until the tomato skins begin to split. At this point, add the cream. Stir gently. Sprinkle with fresh basil and serve.

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